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This bottled in bond rye is made with a mash bill of 85% rye, 12% corn, and 3% malted barley. The rye whiskey follows all bottled-in-bond regulations so it is the product of one season, is aged in federally bonded warehouses for at least four years and is bottled at 100 proof. This is an expected annual release with the first batch released in November 2021.

This Double Barrel Bourbon from Cedar Ridge begins with its fully-matured flagship Iowa Bourbon made from a mash bill of 74% corn, 14% rye, and 12% malted barley. That bourbon is then recasked into a fresh new American oak barrel. Bottled at 105 proof, this is available as of November 2021 and will continue to be an annual release.

Michelone Reserve Wheated Bourbon is made from a mash bill of Ohio soft red winter wheat, dark pumpernickel rye, yellow dent #2 corn, and two-row barley. It's aged for a minimum of 4 years in American oak and is bottled at 95 proof.