The Best Flavored Gins

This blood orange flavored gin is inspired by an orange gin created by founder James Burrough in 1876. Beefeater Blood Orange launched in March 2019 in Ireland and the UK with additional markets expected to follow.

Torino Distillati, located in Moncalieri, was established in 1906 and is currently run by the Vergnano family. Malfy con Limone Gin is produced in Italy, where Italian monks have been distilling juniper spirits since as early as the 11th century. It is made from Italian juniper, lemons, coriander, angelica, cassia bark, and other botanicals. Distilled in a stainless steel vacuum still, it is bottled at 41% ABV.

Whitley Neill Rhubarb & Ginger Gin is made with ten botanicals. In addition to the rhubarb and ginger, other botanicals include juniper, angelica root, cassia bark, coriander seed, lemon, licorice, orris root and sweet orange.

Whitley Neill Quince Gin is made from a blend of nine fruits and botanicals, including juniper, coriander, lemon and sweet orange. Its most prominent flavor comes from Turkish quince, a yellow-ish fruit that resembles pears and apples in appearance and flavor. (SRP $34.99)

First introduced in Europe in 2018, Tanqueray Sevilla Orange is a citrus-forward flavored gin inspired by the bittersweet Seville oranges of Spain. Made with Seville oranges and orange blossom, it became available nationwide in the US beginning May 2021. Bottled at 82.6 proof.

Magellan Iris Flavored Gin is made using a neutral grain spirit made from wheat harvested in the Beauce Valley of France. During the fourth distillation, 11 botanicals are infused - French juniper berries, cloves, Sri Lankan cinnamon, cassia from Indochina, Mexican orange peel, Moroccan coriander, licorice from China, West African grains of paradise, Indian cardamom, Indonesian nutmeg, and Italian iris root and flower. The inclusion of iris gives this gin a distinctive blue coloring when it is allowed to infuse with the spirit after distillation. It is bottled at 44% ABV.

Gin fans Matt Jones, Stuart "Stu" Gregor, and Cameron "Cam" MacKenzie founded Four Pillars in 2013 as their way to contribute to Australia's craft spirits industry. They named their distillery after their four pillars approach to gin production - "stills, water, botanicals, and love." This Bloody Shiraz gin starts with their Rare Dry Gin combined with Australian Shiraz grapes. Note: As this gin is unfiltered, the brand recommends consuming within two years of vintage listed.

This expression is flavored with various fruits and botanicals, including gunpowder green tea and "Sa pompia" (Latin name: Citrus monstruosa)—a variety of citrus from Sardinian village of Siniscola. It is bottled at 43% ABV.

Produced at Torino Distillati near Turin, Italy, Malfy Gin Rosa is distilled using the peel of sun-ripened Sicilian pink grapefruit grown in Mediterranean coastal citrus groves. The peels are infused with Italian juniper in grain spirit for 36 hours before five additional botanicals — lemon peel, grapefruit peel, angelica root, orris root, and coriander — are distilled in a vacuum still. A small amount of rhubarb distillate is added, contributing the gin's pale pink color. Bottled at 82 proof. (SRP $29.99)

Produced at Sipsmith Distillery in London, Lemon Drizzle is a flavored gin built on the foundation of Sipsmith's London Dry Gin. The lemon character is layered in three ways during distillation: sun-dried lemon peel, fresh vapor-infused lemon, and lemon verbena, alongside the classic botanicals of juniper, coriander, vanilla, and ground almond. Bottled at 80.8 proof.