The Best Flavored Gins

This blood orange flavored gin is inspired by an orange gin created by founder James Burrough in 1876. Beefeater Blood Orange launched in March 2019 in Ireland and the UK with additional markets expected to follow.

Torino Distillati, located in Moncalieri, was established in 1906 and is currently run by the Vergnano family. Malfy con Limone Gin is produced in Italy, where Italian monks have been distilling juniper spirits since as early as the 11th century. It is made from Italian juniper, lemons, coriander, angelica, cassia bark, and other botanicals. Distilled in a stainless steel vacuum still, it is bottled at 41% ABV.

Whitley Neill Rhubarb & Ginger Gin is made with ten botanicals. In addition to the rhubarb and ginger, other botanicals include juniper, angelica root, cassia bark, coriander seed, lemon, licorice, orris root and sweet orange.

Whitley Neill Quince Gin is made from a blend of nine fruits and botanicals, including juniper, coriander, lemon and sweet orange. Its most prominent flavor comes from Turkish quince, a yellow-ish fruit that resembles pears and apples in appearance and flavor. (SRP $34.99)

First introduced in Europe in 2018 as Flor de Sevilla, Tanqueray Sevilla Orange Gin hits US shelves as of August 2019. The flavored gin was inspired by an original recipe from Charles Tanqueray from his travels to the groves of Spain in the 1860s. Tanqueray Sevilla Orange gin is made with bittersweet Seville oranges and orange blossom. Bottled at 41.3% ABV, it hits the Miami and Orlando markets first with other US markets to follow. (SRP $23.99)

Magellan Iris Flavored Gin is made using a neutral grain spirit made from wheat harvested in the Beauce Valley of France. During the fourth distillation, 11 botanicals are infused - French juniper berries, cloves, Sri Lankan cinnamon, cassia from Indochina, Mexican orange peel, Moroccan coriander, licorice from China, West African grains of paradise, Indian cardamom, Indonesian nutmeg, and Italian iris root and flower. The inclusion of iris gives this gin a distinctive blue coloring when it is allowed to infuse with the spirit after distillation. It is bottled at 44% ABV.

Gin fans Matt Jones, Stuart "Stu" Gregor, and Cameron "Cam" MacKenzie founded Four Pillars in 2013 as their way to contribute to Australia's craft spirits industry. They named their distillery after their four pillars approach to gin production - "stills, water, botanicals, and love." This Bloody Shiraz gin starts with their Rare Dry Gin combined with Australian Shiraz grapes. Note: As this gin is unfiltered, the brand recommends consuming within two years of vintage listed.

Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. Additionally, a rabarbaro (rhubarb) distillate is added post distillation giving the gin a pale pink color. Made at the Torino Distillati by master distillers Beppe Ronco and Denis Muni, it is suggested to serve this gin with tonic, lemonade, or Prosecco. (SRP $29.99)

Sipsmith Lemon Drizzle combines two quintessentially British things: good gin and lemon cake. The lemon flavor is achieved by adding in dried lemon peels, vapor-infused freshly-peeled lemon, and lemon verbena grown by the master distiller himself. The other botanicals at play are juniper, coriander, vanilla, and ground almond.

This expression is flavored with various fruits and botanicals, including gunpowder green tea and "Sa pompia" (Latin name: Citrus monstruosa)—a variety of citrus from Sardinian village of Siniscola. It is bottled at 43% ABV.