Tastes
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Whisky Works Quartermaster 11 Year
Blended — Scotland
Reviewed November 3, 2020 (edited October 27, 2021)Nose: fruit cake, rum, marzipan, oak, banana, peaches Palate: smooth sweet start, spice, then tropical fruits, under-ripe bananas Finish: dry sharp fruits. Nutty malt -
25ml sample Darker than younger Juras, think this due to the virgin oak finish rather than the age though. Nose: sweet, fruit cake, sherry, vanilla, marzipan Palate: rich and thick. Sweet then spice Finish: familiar Jura sweet malt and light peat I am a fan of Jura and did get a lot from this. I don't think its worth the price bump from the younger cousins though.
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Laphroaig Quarter Cask
Single Malt — Islay, Scotland
Reviewed October 14, 2020 (edited October 16, 2020)Nose: smoke, bacon, sea salt, rosemary, white pepper, brine, oak, pencil sharpenings (On second dram the shock of the smoke dies away and citrus fruits show up first: citrusy apple, lemon, pear, apricots) Palate: decaying vegetables, spice, salt spray, fire Finish: campfire, malt, long and very dry tail I particularly enjoy peated whiskies, so this is a new favourite of mine. Less smokey than the Lagavulin 16, but matches it with strong flavours from the small butt. -
Nose: apply skins, vanilla, honey, smoke Palate: herbal, spices Finish: long smokey malty finish Healeys are tradionally a cider farm, but they've recently branched out to whisky and gin as well as brandy. Tried this single malt (only 1200l produced so far) and a blended malt where they've teamed up with st Austell. Quite expensive at £200 a bottle, so stuck with the sample, but really nice balanced flavour.
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