Tastes
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A complex, aperitif / cordial from Turkey produced by twice distilling with suma (a clear brandy made from raisins & grapes) that has been mixed with ethyl alcohol & aniseed. It has an intense birth with notes anise & green herbs; while a rich life adds notes of anise seed, sugar & herbs; that leads to a complex death. December 2018 / January 2019
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A concentrated, herbal, aperitif / cordial from Lebanon 'made from special varieties of sweet mountain grapes, which are crushed, fermented, & then distilled over a low fire, then aged & mellowed for at least 6 months.' It has an intense aromatic birth with notes of herbs & spices; a concentrated life adds notes of aniseed (black licorice); that leads to a long & rich death with hints of green herbs. October / November / December 2018
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A concentrated, herbal cordial / liqueur whose base consists of essential oils extracted through steam distillation of star anise seed, then a concentrated solution of sugar & other natural secret ingredients are added, creating a balanced expression of medium intensity, from Italy. It has a delicate birth with notes of star anise seed, while a sweet & balanced life adds notes of white sugar, that leads to a rich death of medium length. October 2018
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