Tastes
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An off-dry vermouth crafted with a blend of Moscato d’Asti, Brachetto & Malvasia that is infused with botanicals such as: Saffron, Vanilla, Rose Petals, Ginger, Quinine, Rhubarb, Artemisia, Star Anise, Achillea, Juniper, Gentian, Cocoa, Bitter Orange, Camphor, Rosemary, Sandal, Musk, Myrrh, Nutmeg, Quassia & Mace before being bottled at 16.5% ABV. It has an aromatic birth with notes of fruits, wood, herbs & spices; while a complex & off-dry life led to a long & bitter-sweet death. December 2017 - January 2018
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A sweet vermouth crafted with Moscato wine that is infused with botanicals such as: Quinine, Rhubarb, Artemisia, Star Anise, Achillea, Rose Petals, Juniper, Gentian, Cocoa, Bitter Orange, Camphor, Rosemary, Sandal, Musk, Myrrh, Nutmeg, Quassia & Mace before being bottled at 16% ABV. Drink within a month & keep chilled! It has an aromatic birth with notes of fruits, wood, herbs & spices; while a rich & complex life led to a long & slightly bitter death. November - December 2016
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A complex, Single Pot Still Irish Whiskey by Terry Cross founder of Hinch Distillery in Ballynahinch, Northern Ireland made from a mix of malted & un-malted barley with the addition of 3% to 5% oats to mash bill while the bulk is matured in bourbon casks, though a small portion spent its time sherry casks. It has an aromatic birth with notes of porridge & cream with lime zest & cinnamon & melted butter; while a creamy life adds notes of warm oatmeal raisin cookies, lemon curd shortbread biscuits & mint; that leads to a long & dry death with notes of peppery oak, citrus zest, sherry, rancio, & a prickle of spice. October 2020 / September 2022
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An intense, handcrafted, Single Grain Irish Whiskey by Glendalough Distillery in Ireland made with corn & malted barley; aged for 3 1/2 years in Ex-Bourbon, then 6 months in Oloroso Sherry casks, then finally it is finished in Madeira casks for a total of 4 years. It has an aromatic birth with notes of rancio, sultana, granola, toffee & pear; while a rich life adds notes of raisin, bran, oatmeal & fresh cut oak; that led to a wine like death of medium length. June 2020 / September 2022
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A balanced, Blended Irish Single Malt Whiskey made from a blend of 7- to 26-Year-Old single malts & matures it on the farm in Cooraclare. It has an aromatic birth with notes of orange marmalade, lime, wood, lemon pie. hints of fresh bergamot & beeswax; while an oily life adds notes of pink peppercorn, lime, ripe white stone fruit & a hint of oak; that leads to a balanced death of medium length with a hint of minerality, notes of apples & dried grapefruit. May / September 2019 / February / August 2020 / January / July 2021 September 2022
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An intense, Flavored Soju produced in collaboration with singer Chang-jung. It is crafted with an Apple Wine base infused with natural flavors, that is charcoal filtered before being bottled at 16% ABV. It has an aromatic birth with notes of apple, while a crisp life led to a long apple skin death. October 20224.99 USD per Bottle
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An intense, Flavored Soju produced in collaboration with singer Chang-jung. It is crafted with a Peach Wine base infused with natural flavors, that is charcoal filtered before being bottled at 14% ABV. It has an aromatic birth with notes of peach, while a crisp life led to a long peach skin death. February / April 202311.49 USD per Bottle
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A refreshing, Flavored Soju produced in collaboration with singer Chang-jung. It is crafted with an Apple Wine base infused with natural flavors, that is charcoal filtered before being bottled at 12% ABV. It has an aromatic birth with notes of strawberry, while a crisp life led to a refreshing death of medium length. April 20234.99 USD per Bottle
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A rich, Sake-based Fruit Liqueur by Homare Brewing Company in Fukushima Prefecture, Japan crafted with rice, koji & infused with strawberries bottled at 12.5% ABV. It has an aromatic birth with notes of berries, hints of rice & koji; while a creamy life adds notes of strawberry & honey; that led to a quick & refreshing death. July 202411.99 USD per Bottle
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A Premium Sake by Tenzan Sake Brewery in Saga Prefecture, Japan crafted with Saikai No. 134 Rice polished to 60% that is bottled undiluted at 18-19% ABV. It has a delicate birth with hints of rice, koji, fruits & nuts; while an off-dry & creamy life adds hints of banana, that led to a quick & fresh death with hints of bitter almonds. July 202429.99 USD per Bottle
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