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  1. Wood's High Mountain Distillery Alpine Rye

    Rye — Colorado, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Appearance: Clear, bright amber. Incredibly slow legs Nose: simple, pepper, rye, malted grains, subtle notes of caramel Palate: Initially sweet quickly followed by peppery spice. The other grains provide a biscuity note. Adding some water pulls out the vanilla and caramel imparted by the barrel along with a light chili pepper note. Finish: pretty straightforward light spiciness. Mild intensity, but long lasting.
  2. Wood's High Mountain Distillery Tenderfoot Whiskey

    Other Whiskey — Colorado, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: grains jump out first, definitely showcasing the malts, followed by fresh peanuts and a hint of chocolate. Palate hits with a smooth sweetness, vanillins, light oak, notes of chocolate. Adding a touch of water opens this up to the grain variety finish starts off with notes of chili peppers, a bit of alcohol burn that fades into light baking spices. Long lingering finish
  3. Wood's High Mountain Distillery Mountain Hopped Gin

    Modern Gin — Colorado, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Smooth, almost creamy gin. The botanicals blend together nicely. This is an excellent gin for those who complain about juniper flavor, as the juniper is fairly soft
  4. Peach Street Colorado Straight Bourbon

    Bourbon — Colorado, USA

    Tasted
    4.5
    4.5 out of 5 stars
    Color: Medium amber with a touch of brilliant shine. Fairly quick to fall, but long lingering legs. Nose: Strong vanilla up front with a subtle undertone…maybe butterscotch? Nearer notes of light oak and spices Palate: The barley and corn dance around with some baking spices and apple with just a hint of vanilla. It all wraps up with a touch of smoky charred oak Adding a touch of water blends the grains into something reminiscent of a single malt, highlighting the smooth vanillin rich oakiness
  5. Talisker 10 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
  6. Cragganmore 12 Year

    Peated Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
  7. Bowmore 12 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Light caramelized color Nose of peat and vanilla Medium mouthfeel, very smooth. Chocolatey notes give way to well balanced peat highlighted by vanilla and a slight floral tinge Smoky, medium length finish
  8. Springbank 10 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Dull straw color Nose of fruit and peat Full mouthfeel, a touch oily. Ripe fruits give way to light smoke and peat Long oily finish of light smoke
  9. Glenmorangie The Original 10 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Bright pale straw color Floral nose with notes of stone fruit and light citrus On the palate, honey gives way to delicate florals and bright citrus Long lingering finish
  10. Auchentoshan Three Wood

    Single Malt — Lowlands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Bright, light amber color. Nose of candy and cherries Medium-full body in the mouth. Rich, sweet, but not cloyingly so. Finished with a touch of oaky dryness that ties it all together well Nice long finish
Results 1-10 of 73 Tastes