Tastes
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Suntory The Chita Single Grain
Single Grain — Japan
Reviewed November 10, 2018 (edited November 30, 2018)The harsh flavors I usually apply to Japanese whiskies are a little more muted here, but they might be harder to taste becaues of the black pepper I had is all. Its richer and smoother than I remember, actually rather enjoyable. A bit of burn after it goes down, certainly lighter than most of the things I drink. Mostly barley flavors, maybe some light wood.Fritters -
Monkey Shoulder Blended Malt
Blended Malt — Speyside, Scotland
Reviewed November 4, 2018 (edited November 30, 2018)Spices, cinnamon, pretty light. Tastes like christmas. -
Knob Creek Small Batch Bourbon (NAS)
Bourbon — Kentucky, USA
Reviewed November 4, 2018 (edited November 30, 2018)Lots of alcohol and wood on the nose, tastes a bit better with water to cut the bite. Lots of spice, with wood on the tail. Wood is dark though, seems different from oak. Very unique wood flavor, wonderful. -
Macallan 12 Year Sherry Oak Cask
Single Malt — Highlands, Scotland
Reviewed November 4, 2018 (edited November 30, 2018)Fruit and oak notes at first, alcohol a little sharp while neat, I taste more oak than anything else I think. I think I smell vanilla too. Good richness, burns for a while. Some spice shows up once you add water. Pretty balanced, water helps the flavors. Woodsmoke and fruit. -
Pappy Van Winkle 23 Year
Bourbon — Kentucky, USA
Reviewed November 4, 2018 (edited September 11, 2022)All caramel and sweetness first, then lots of oak at the end. Flavor evolves very clearly, burn is balanced perfectly. Hot damn. This whiskey is perfect. -
Bulleit 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed November 4, 2018 (edited November 30, 2018)Super strong vanilla nose, very perfumey. Too strong to start, tons of wood and vanilla flavor. Too much alcohol for my taste, even with water.
Results 691-700 of 726 Reviews