Tastes
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Batch 61. Needed a bit of water for this one. Really opened up at 50%-55%. Nose: Spicy oak, cinnamon, nutmeg. Deep sherry notes. Plums, rasins, cherries. Orange marmalade. A bit of cocoa at the end and a sweet nutty aroma that reminds me of Dalmore. Palate: Thick and chewy. More orange on the palate along with raisins and dark chocolate covered cherries. Still finding that note that reminds me of Dalmore. Like the filling in Baklava. Lots of oak spice. Finish: Medium finish. Surprisingly dry. Orange trails off to bittersweet chocolate and leaves with dry oak.
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Highland Park 12 Year
Single Malt — Islands, Scotland
Reviewed December 7, 2017 (edited April 14, 2018)Smell of vanilla cream soda and lightly salted lemons. Flavor of creamed honey, vanilla, and lemon, with just a touch of peat smoke. Aftertaste is oily. -
Eagle Rare 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed December 6, 2017 (edited April 19, 2018) -
Four Roses Limited Edition Single Barrel Bourbon (2014)
Bourbon — Kentucky, USA
Reviewed December 6, 2017 -
Glenmorangie Lasanta Sherry Cask Finish 12 Year
Single Malt — Highlands, Scotland
Reviewed December 6, 2017 (edited April 19, 2018)
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