Tastes
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High West Rendezvous Rye
Rye — (bottled in) Utah, USA
Reviewed May 21, 2019 (edited August 13, 2019)I like it. It’s got a nose of cereal and spice, but there’s a sweetness that also comes out along with the heat. I added a little water and actually found that it got spicier. -
Russell's Reserve 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed April 16, 2019 (edited April 21, 2019)Like others are stating, there’s a bit of heat here. It’s not too much for me, though. Underneath the spice is a nice sweetness and a long finish of sweet and wood spice. With a few drops of water the flavor opens up a bit more and leads to leather and dark chocolate notes. This whiskey is all about classic bourbon notes and it’s a really good one. -
On the nose, this is undoubtedly an Islay whisky, with peat and brine presenting themselves, though not at the level of an Ardbeg or Laphroaig. It’s more subtle. When tasting it, a wonderful and complex sweetness that was present in the nose prevails and sort of takes center stage. There’s peat here, but all I can think about is the slightly tart and sweet taste of green apples, citrus, and black tea. The finish of this whiskey almost leaves me feeling like I just ate a pear. It’s so easy to drink. Maybe too easy. Haha!
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I would have a hard time distinguishing this from Laphroaig 10 if you just sat a dram down in front of me. That said, I do believe that Lore has all of the goodness of the 10 but with slightly more subdued smoke and with a touch more sweetness. It’s more rounded as well. Punches you in the face just a bit less. But, then again... I like to be slapped around every now and then.
Results 41-50 of 71 Reviews