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  1. Woodford Reserve Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.0
    3.0 out of 5 stars
  2. Willett Family Estate Bottled Rye 4 Year

    Rye — Kentucky, USA

    Tasted
    4.5
    4.5 out of 5 stars
    Huge fruit bowl. Not like the mild honey kind, but the in your face every fruit available kind. Apples, pears, clementines, fresh cherries, bananas, big vanilla, clove, and rye spice. This one is very smooth and creamy.
  3. Whiskey Del Bac Classic Unsmoked

    American Single Malt — Arizona, USA

    Tasted
    3.0
    3.0 out of 5 stars
    Fruit Salad; the one with vanilla pudding, grapes, clementines, melon, vanilla, heat, fresh cut wood, slight caramel. This was a Private Barrel Release.
  4. Highland Park Dark Origins

    Peated Single Malt — Orkney, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    See HP 12 then override it with intense tangerine, cranberries and a touch of cough syrup.
  5. Highland Park 12 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Sea rocks, orange and lemon candies, bitter citrus, sour, artificial grape, sweet peat, wood.
  6. Jack Daniel's Single Barrel Select

    Tennessee — Tennessee, USA

    Tasted
    3.5
    3.5 out of 5 stars
    A good sipper!
  7. Wild Turkey Bourbon 101

    Bourbon — Kentucky, USA

    Tasted
    2.0
    2.0 out of 5 stars
    Cinnamon, cola, heat, alcohol, raw hazelnuts, some caramel. An ice cube makes it better. It’s been a good mixer, I don’t love it otherwise.
  8. Springbank 12 Year Burgundy Wood

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Earthiness: grass, dirt, peat, strawberries, raspberries, vegetable like with a musty grape quality, waxy.
  9. St. George Baller Single Malt Whisky

    American Single Malt — California, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Musty grapes. Musty smokiness. Musty figs. Musty floral celery. Musty and pleasant. Paired perfectly with pickled veggies and fruit.
  10. BenRiach Curiositas 10 Year

    Peated Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Smoked salt, iodine, and summer sausage brine lift from the glass. Unripe melon, grass and hay. A perfect sweetness, like some sugar added to an unsweetened cereal. Peat! Cigar smoke.
Results 1-10 of 76 Tastes