Tastes

Nose: peat, caramel Palate: thin, young grain whisky, a slight burn. Finish: thin

Nose: honey, a fragrant peat smoke, light floral, hay, Palate: honey, malt, peat, cinnamon. Finish: oak and smoke.

Nose: port, sherry and bourbon all play well here. Vanilla creme. Candied fruit. Palate: light, creamy, malty. Berries and cream. Smooth but deep. A little rustic. Finish: lightly sweet. Wood spice

Nose: honey, pear, floral, brown sugar Palate: chocolate, poached pear. Light salinity. Floral. Light baking spice. Mild pepper. Finish: oak, i think im getting mizunara here. Light barrel char/smoke

Nose: cedar, malt, cherry, vanilla, cinnamon. Palate: spiced, chewy and full bodied. Raisin, oak, a moderate heat thats welcome. Wine influence is substantial here, bright red fruit. Finish: long, mildly sweet, a nice wood note that lingers.

Nose: yeasty esters. Candied fruit. Sweet malt. Cereal. Palate: cereal. Light. Hints of sherry. Finish: thin. Light wood phenol

Nose: malty and fruity, woody, lemon peel Palate: very mild peat, sweet, nice oak influence. Caramel, cinnamon, hint of sherry,. Finish: a warm familiar oak spice.

Nose: light, baking spice, nutty, wood, caramel, honeyed pear, a light salinity. Coming back to a second taste after I have been away from peat im getting much more peat here. Palate: honeyed malt, salt air, candied orange peel, a very light peat. Cinnamon, black pepper. Vanilla. Peat comes out so much more the second visit. Sharp, more lemon. Bright citrus, honey. A miniscule drop of water brings out baking spice Finish: warm, numbing.

Nose: classic ardbeg peat, a strong vanilla, potent smoke, Palate: beautiful, sharp char and smoke, vanilla, custard, a sweet malt, mocha, peaty. Caramel. Salinity. Finish: hazy smoke, salt air, leather, light vanilla and barrel tannins.

Nose: apple cider, candi syrup, baking spice, Palate: light and fruity, a little tropical, slightly woody, a solid oak. Finish: light cinnamon