Peated Single Malt — Islands, ScotlandReviewed February 10, 2023Beautifully rich and decent molasses. Strong peat and nice smoke slight rubber on finish. I love this baby. A little creaminess in the mouthfeel.
Nikka Coffey Grain Whisky
Single Grain — JapanReviewed February 10, 2023Ethanol on the nose, definitely getting a lot of sweet corn notes. This is beautifully nice, some brown sugar notes and some molasses
Hakushu 12 Year
Peated Single Malt — JapanReviewed February 10, 2023Smooth, has a nice peatiness to it, nice chewiness. Very well balanced overall. Malt notes get a little chocolate/coffee
Yamazaki 12 Year
Single Malt — JapanReviewed February 10, 2023Getting a lot of sherry off this, bright fruity and floral notes on the nose. A solid amount of butter too.
Oban 14 Year
Peated Single Malt — Highlands, ScotlandReviewed February 10, 2023Nose is beautiful. Feels like there's some sherry notes. Smoke comes initially, but the more I drink the less I taste it. Honey and caramel notes. Beautifully balanced. Mild Peat on the nose
Glenfiddich 14 Year Bourbon Barrel Reserve
Single Malt — Speyside, ScotlandReviewed February 10, 2023Love how woody this is. Brings beautiful nice Speyside notes. Balance between them is superb.
Glenfarclas 12 Year
Single Malt — Highlands, ScotlandReviewed February 10, 2023Smooth, strong on the sherry. A nice full bodied sweetness. Berry and sweet vanilla/cream. Stays on the palate for a good amount. No burn at all.
Glenmorangie The Original 10 Year
Single Malt — Highlands, ScotlandReviewed February 10, 2023Definitely fruity. Slight woodiness. Getting a bit of berries and some creaminess.
Laphroaig 10 Year
Peated Single Malt — Islay, ScotlandReviewed February 1, 2023Just now noticing that it has some coffee ground and chocolate notes as it transitions into the late stage flavors/palate. Definitely leads with peat on the nose and strong salinity on the attack.
George T. Stagg Bourbon (Fall 2022)
Bourbon — Kentucky, USAReviewed February 1, 2023HiTop single barrel. Hot but not what you'd expect from 63%. Has a strong dark brown sugar nose. Solid corn flavors, and strong oakiness that's got the mellow complexity of 15 years18.0 USD per ShotHi-Top Tavern