Tastes
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Killed the bottle tonight. Nose: bright lively fruitiness, there's like a light caramel apple note (not heavy caramel). A bit of citrus/orange. A hint of cinnamon, molasses. Im getting sherry-esque notes even though its purely ex-bourbon.... Palate: smooth, fruity and sweet. A tiny bit of woody sharpness. Berries and cream, banana a tiny bit. Honey. Finish: a bit light and drying. Mildly Woody. A bit thin.
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Nose: vanilla, smoke, slight salinity. Hard to get a nose out of a rocks glass. Musty Peat comes in here too. Palate: beautiful, immediate punch of peat, opens up into some floral elements and a nice salinity. Vanilla and oakiness. A bit of crystaline brown sugar. A bit of dark ripe fruit, a brightness and citrus comes through too. As you sit with it the floral notes come out way more. Finish: phenolic, medicinal, a bit of wood.9.0 USD per Shot
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Nose: fruity, dark fruit notes, coffee, peat and smoke all well rounded here. After smelling this, the vanilla comes out in the nose of the 10. Adding water brings out way more chocolate and coffee. Palate: a little bit of heat. Dark malt chewiness, prune, earthy peat and sherry. Heavier. Leather. Some definite smoked meat. Adding a few drops of water brings out the fruit and chocolate here way more too, with a nice peaty/smokey/phenolic backing, a bit of seaweed. Finish: pepper. Wood. Some phenols. Adding water brings out vegetal notes here.
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Nose: peaty and smoky. Slight salinity, slight bacon. Theres an underlying sweetness. Palate: theres definitely a strong smoke here. Getting the classic smoked ham note. Definitely a harsh medicinal note too. A bit of bitter ash. Theres a mild malt sweetness underlying. Finish: slight woody bitterness. A bit of peat phenols
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