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  1. Glenfiddich 18 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
  2. Laphroaig Quarter Cask

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: loads of good things! Peat, zest, vanilla, peach, bonfire, pear, green apple, wood smoke, white pepper, very little iodine. Taste: exceptionally smooth for its strength! Sweet, peaty, sourish, white chocolate, pastry. Very gentle when diluted: becomes more woody, grassy. Finish: fiery and peaty! Leaves you craving for more. Overall: jokes aside, one of the best drams I've ever had. They claim "The most richly flavoured of all Scotch whiskies" - I say, one of the most. And, at the same time, exceptionally well-balanced.
    60.0 USD per Bottle
  3. Bulleit Bourbon

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: vanilla, oakwood, creme brulee, maple syrup, caramel, nutmeg, cinnamon, raisins. Taste: sweet-sour, fiery, coffeish. Finish: warming to fiery, strong, nice slight bitterness. Overall: a damn decent bourbon!
  4. Glenfiddich 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: light, vanilla, heather, honey, lime tree, clover. Taste: bittersweet, gentle, fruity. Finish: pear, prune, surprisingly long! Overall: much more than I expected from this dram!
  5. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: big, but gentle peat, bonfire, pine smoke, smoked bacon, heating oil, burning leaves, seaweed. Taste: peaty, salty, mineral, oily, sweet in the development. Finish: impressively long, warm, peaty and smokey.
  6. Cragganmore 12 Year

    Peated Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: fruity, pear, peach, vanilla, cinnamon, honey, melon, grapes. Taste: sweet, brown sugar, oaky, nutty. Finish: warm, bitterish, medium. Overall: a nice relaxing speysider with some complexity.
  7. Monkey Shoulder

    Blended Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: orange zest, vanilla, hazelnut, raisins, clove, cinnamon. Taste: warm, sweet, soft, candied fruit, dark honey, slight zest bitterness. Finish: warm, tingling, sage-y. Overall: a damn fine dram if you're on a budget.
  8. anCnoc 16 Year

    Single Malt — Highlands, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Nose: vanilla, citrus zest, mineral tones, aniseed, lime tree, herbs, honey. Taste: dry, mineral, bittersweet, very balanced. Finish: rounded, full-bodied, warm, bitterish. Overall: a very decent and tasty dram
  9. Bowmore Small Batch

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: dry pine and juniper smoke, vanilla, lemon zest, blackcurrant, mint. Taste: sour, malty, bittersweet, white bread. Finish: warm, tingling, but short. Overall: an interesting, nice and entertaining dram.
  10. anCnoc Peter Arkle Casks

    Single Malt — Highlands, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Nose: aniseed, green apple, mint, nutty, vanilla, honey, grass. Taste: sweet, some dried fruits, chocolate, light bitterness. Finish: traditional and short. Overall: more of a package than a whisky.
Results 1-10 of 34 Tastes