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Otto

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Otto

Otto

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  • Glenmorangie Quinta Ruban 12 Year

    Single Malt — Highlands, Scotland

    Reviewed May 23, 2016
    5.0
    5.0 out of 5 stars
    Nose: dark honey, lime tree, shamrock flowers, cacao, mint, blackcurrant, cherry, hazelnut. Taste: dried grapes and dark fruits, cocoa and chocolate truffles. Finish: bittersweet, warm and soft, lingering. Overall: a beautiful dram to sip and savor.
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  • Singleton of Dufftown 12 Year

    Single Malt — Speyside, Scotland

    Reviewed May 10, 2016
    4.0
    4.0 out of 5 stars
    That one is a very good everyday relaxing dram. An apple burst with nutty and oaky nose, with a hint of sage, sweet warm palate and short, but warm finish.
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  • Glenfarclas 105 Cask Strength

    Single Malt — Highlands, Scotland

    Reviewed February 2, 2016 (edited June 20, 2016)
    4.0
    4.0 out of 5 stars
    Nose: candied orange peel, marzipan, brown sugar, maple syrup, blackcurrant, raisins, chocolate, caramel. Taste: sweet and warm, creme brulee, raisins, marzipan and dark chocolate. Finish: warm, woody, sweet.
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  • Bulleit Rye

    Rye — Indiana (bottled in Kentucky), USA

    Reviewed January 6, 2016
    4.0
    4.0 out of 5 stars
    Nose: spicy, bread, blackcurrant, liquorice, clove. Taste: sweet, toffee, astringent. Finish: warm, spicy, oaky. Overall: a very nice whiskey (for me as a total rye noob)
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  • Teacher's Highland Cream

    Blended — Highlands, Scotland

    Reviewed September 21, 2015
    3.0
    3.0 out of 5 stars
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  • Johnnie Walker Black Label

    Blended — Scotland

    Reviewed September 8, 2015 (edited April 24, 2018)
    4.0
    4.0 out of 5 stars
    Nose: peat smoke, malt, prune, dark chocolate, mineral oil. Taste: raisins, salty, dark chocolate. Finish: peat smoke, bitter, again dark chocolate, warming. Overall: a very consistent blend to sip when a Laphroaig is too much for the occasion)
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  • Balblair 2003 1st Release

    Single Malt — Highlands, Scotland

    Reviewed September 1, 2015 (edited April 24, 2018)
    4.0
    4.0 out of 5 stars
    Nose: vanilla, pear, citrus, lemon zest, whitecurrant, heather, dried apples, mint, camphor. Taste: dried apples and apricots, hint of creme brûlée, cacao powder, later sage and oaky bitter. Finish: bittersweet, sage, a little smoky, peppery. Overall: fair 90/100, a worthy dram.
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  • Auchentoshan Classic

    Single Malt — Lowlands, Scotland

    Reviewed July 15, 2015
    3.0
    3.0 out of 5 stars
    Nose: vanilla and coconut (as expected),peach, bit of hazelnut. Taste: sweet, pear, bit of white chocolate. Aftertaste: bittersweet, warm but short. Overall: nice easy-drinker single malt. Nothing outstanding, but pays for the price.
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  • Famous Grouse

    Blended — Scotland

    Reviewed June 8, 2015
    3.0
    3.0 out of 5 stars
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  • Ardbeg 10 Year

    Single Malt — Islay, Scotland

    Reviewed February 18, 2015 (edited August 4, 2015)
    5.0
    5.0 out of 5 stars
    Nose: peat and lemon zest. Taste: sweet pear, sour cream. Finish: long, peaty and fiery. Overall: an excellent dram (for a peat-head).
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Results 11-20 of 34 Reviews
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