Tastes

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  1. Ardbeg Kelpie (2017 Committee Release)

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  2. Ardbeg 10 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    If Laphroaig is a three course dinner of peat, seaweed, barley/cereal, and citrus, then Ardbeg would be a peat-themed dinner with cereal and seaweed in supporting roles; It's a different kind of peat goodness, and I prefer since I don't get the pronounced lemony citrus flavor I get in Laphroaig.
  3. Parker's Heritage 11 Year Single Barrel Bourbon

    Bourbon — Kentucky , USA

    Tasted
    4.0
    4.0 out of 5 stars
  4. The Balvenie Single Barrel 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  5. Glenmorangie Signet

    Single Malt — Highlands, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  6. The Macallan 12 Year Sherry Oak Cask

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Very easy sipping and goes great along with friends: smooth, sweet, fruity, and honeyed.
  7. Octomore 04.2/167 Comus

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  8. Dewar's White Label

    Blended — Scotland

    Tasted
    1.0
    1.0 out of 5 stars
  9. GlenDronach Original 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  10. Kilkerran 12 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    This is probably the most interesting whisky I've had so far, and hopefully, I probably don't say that too often. At first, I expected this to be not too atypical from something like as lightly-peated Highland single malt on the nose with some briskety peat on the first whiff of this whisky. Then I noticed that it was pronounced, but then I noticed there were grassy and herbal notes to this peatiness. It didn't take long for me to pick up apples, pear, honey, sugary frosted cake - like a red velvet - and milk that has developed some sweetness halfway towards its expiration date. It's a milky, full bodied whisky from start to finish tasting like apples, pears, and honey after an initial jab of smoked brisket, ending in green apples (skin and flesh) with a delightful malty sweetness that comes off as fruity and cakey, and a tanginess somewhat reminiscent of blue cheese.
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