Tastes

Nose of alcohol soaked raisins with some agricole rum type funk. Punch of brown sugar and bananas foster on palate. Rich finish that could linger a little longer.

Caramel, vanilla and baking spice

Sherry on nose. Raspberry, honeycomb, and apricot

Nose of brown butter caramel and vanilla. Silky soft on palate with salted vanilla extract and brown sugar. Root beer finish that doesn't linger.

Sweet and straightforward. Cereal, honey, and a bit of vanilla

Cinnamon and lime on rhe nose. Rich and sweet, peanut brittle and spice. Sucrose has a heavy, almost syrup-like quality. Toffee notes on finish.

Oak on nose. Heat upfront, big drying quality on rhe palate. But then flavors flow into cascade of sweet vanilla and peanut brittle. Little bit of smooth cinnamon on finish

Sweet cream, nutmeg, cinnamon

Brandied cherry nose. Plum and cinnamon notes

In terms of masters keep, this is my clear favorite besides the 17 year bottled in bond. Nose is full of cinnamon and bits of butterscotch. Maybe some raisin. Has a heavy quality to it. On palate there is an incredible balanced oak note. Sweet aspect as well, like sticky toffee pudding, is not overpowering. Ends with almost a cherry like quality.