Tastes

In terms of masters keep, this is my clear favorite besides the 17 year bottled in bond. Nose is full of cinnamon and bits of butterscotch. Maybe some raisin. Has a heavy quality to it. On palate there is an incredible balanced oak note. Sweet aspect as well, like sticky toffee pudding, is not overpowering. Ends with almost a cherry like quality.

Light and tasty, lots of flavor for it's youth. Peanut brittle and salty pretzels

Delicious, but a little hot. Chocolate and honeycomb

Drinks pretty hot for the proof point. Vanilla and raisins - brown sugar notes reminiscent of an oatmeal raisin cookie

Such a crazy unique rye. Nose is starchy pasta water. Lots of malted notes on the palate that merges into a honeyed sweetness. Long oily finish with a muted spice.

An extremely delicious bourbon for the price point. Honeyed nose. Lots of oak on the palate with a marshmallow / fondant type sweetness at end. Slight harsh finish shows age of bourbon.

Huge cinnamon nose. Some oak too. Agree with other posters talking about cinnamon toast crunch on palate - spot on! Malted notes really come through here as well to give it a creamy note. Some mint on finish along with more oak and a touch of rye spice

The 13 months undergoing the aquavit finish brings a wonderful depth to the finish of this bourbon. There is still prominent caramel, but also bits of fennel and citrus. At 101 proof, the heat is barely present.

Vanilla, cinnamon (horchata esque with nutmeg) and some oak.

Cocoa and banana