Tastes

Nose: dairy, vanilla, tropical fruit of pineapple and banana, rum presence is strong Palate: The rum is a bit overpowering - but adding a few drops of water help a lot in smoothing that out. More woody flavour, sweet fruit flavours

Beautiful golden colour, peaty and fruity smell, also a bit of saltiness Elegant and very smooth on the tongue but the strength comes back up once you swallow. The peat comes well with the sweet nutty flavour. Definitely one of my favourite Lagavulins.

nose is a but salty with candy sweetness, smooth peat and smoke, citrus palate is sweet peat with stronger alcohol sensation, some vanilla, oily finish is long and the sweetness and smoke retains overall a really nice Ardbeg that both has the characteristics of the distillery but has a unique sweet and oily profile

nose is meaty, cinnamon, dairy, wood, alcohol sensation is also strong palate is strong in burnt wood, unlike other newer mortlachs it is not sweet finish remains more of a charcoal burnt impression

Nose: Peaty, grassy, sweet caramel Palate: Strong alcohol sensation, earthy, caramel Long peaty caramel finish and lasting alcohol sensation

Nose: Peaty, a bit of grassy, woody Palate: Sweet and peaty

Nose: Peaty and grassy Palate: Peaty and grassy similar to nose, sweeter on tongue

Nose: Peaty, woody, caramel Palate: Sweet spicy on the tongue, peaty, low in complexity Finish: Peaty and sweet