Tastes

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  1. Wright and Brown Cask Strength Rye

    Rye — Oakland,Ca, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Chocolatey for a rye. Herbal spice. Very solid.
  2. GlenDronach Original 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Red berries on the nose, sour cherries and dark chocolate on the taste, lingering finish with a spicy twist. Very nice.
  3. Glenmorangie Lasanta Sherry Cask Finish 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Classic sherry finished scotch. With a cigar, this is beautiful.
  4. Angel's Envy Rye Finished in Caribbean Rum Casks

    Rye — USA

    Tasted
    4.25
    4.25 out of 5 stars
    Spicy rye with a sweet, funky finish. Recommended for Manhattan fans like me.
  5. Pinhook Bourbon Country Cask Strength

    Bourbon — USA

    Tasted
    4.0
    4.0 out of 5 stars
    Tasting with a cigar. Nice cherry sweetness. Well executed.
  6. Lagavulin Offerman Edition 11 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Just a touch spicier than the 16. A cozy but not overwhelming peat.
  7. Dalmore Port Wood Reserve

    Single Malt — Highlands, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
  8. Westland 5th Annual Peat Week

    American Single Malt — Washington, USA

    Tasted
    4.5
    4.5 out of 5 stars
    Very light color, a light hay. Nose: the peat hits you the moment you pour it. Sweeter kelpy peat, hints of cucumber, sweet mint, and salad. A bit barn yard-y. Taste: Clean malt at first, sliding quickly into barrel spice followed by floral peat. Peat smoke wraps your tongue in a cozy blanket on the finish.
  9. High West Yippee Ki-Yay

    Rye — USA

    Tasted
    3.75
    3.75 out of 5 stars
    Nose: Anise, clove, herbal bitterness hops almost, the fruit comes out after a couple tastes Taste: initially clean, spicy midpalette, finishes with wine and herbs
  10. Knob Creek Single Barrel Rye

    Rye — Kentucky, USA

    Tasted
    3.25
    3.25 out of 5 stars
    Nose: Cinnamon Taste: Barrel spice, black pepper, and some vegetal notes. lingering tingling finish.
Results 1-10 of 128 Tastes