Tastes

Nose: Sweet grain up front, hints of vanilla towards the back. Palate: The onyl way I can deacribe this taste is a fruity sweetness similar to flinstone vitamins. Overall: definitely unique, but not my favorite.

Nose: light, oak, hint of caramel. Not a complex nose. Palate: Caramel, vanilla, baking spice. Super light. Overall: Decent, good bourbon for a beginner. Sole classic caramel notes but nothing much to it.

Nose: Caramel and cream soda. Very unique. Palate: vanilla icing dominant, almost like custard or creme brulee. No other major notes. Overall: this is super easy to drink. Extremely unique and could almost pass for a vanilla flavored whiskey in my opinion. I’m a big fan and will be enjoying this as dessert. Though this lacks complexity, the flavor profile makes up for it.

Nose: Butterscotch, dark chocolate, and vanilla. Palate: Oak, leather, and pepper. Slight sweetness towards the finish. Medium/long finish. Overall: Big fan of the double oak when comparing to the KSBW and to other double oaked products. Great value and complex flavor. I would reccomend, especially at the $36.99 range.

Nose: caramel, a bit dusty, vanilla. There is also a bitter note that I can’t quite put a note to. Palate: Cinnamonand brown sugar dominant. Long finish for 90 proof. Not overly complex, but a pleasent taste. Overall: Based on reviews, I was ready to be dissapointed. However, I was quite pleased at a price point of $20.99. This is a solid bourbon with classic flavors. It won’t blow you away, but a great every day sipper or bourbon to have out for a party.

Nose: Vanilla, spice, oak, and light hint of leather. Palate: Oak, caramel, baking spice, and a lingering note of raisin. Overall: great whiskey if yoh can find it. Dont pay outside of MSRP.

Nose: Mint, bright brown sugar, citrus, and a hint if cinnamon. Palate: Anise, dill, vanilla, pepper, and apple towards the very back end. Long lasting finish. Overall: similar to my rye reviews, I found the nose much more intriguing than the pallet. The nose showed much sweeter flavors as the taste was much more spice forward. I still would reccomend this whiskey.

Nose: Tea, caramel, dill, and green apple. Palate: Vanilla, pepper, apple, followed by a dominant dill and pepper finish. Overall: Dominant rye notes. I enjoyed the nose better than the taste as the dill flavor was a bit overpowering. However, still a solid whiskey. I would like to see how this works in a cocktail.

Nose: Light, hints of fruit and oak. Palate: oak and cherry, followed by vanilla. Very classic. Overall: not complex, but great for its value. Similar to BT

Nose: Rye up front, floral, spice, fennel, caramel, and vanilla. Palate: vanilla, caramel, and black pepper. Overall: Alot of rye characteristsics, but the vanila and caramel notes tie back to bourbon. Nothing complex, but solid overall.