Tastes
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Uncorking - Smoke in a natural way not artificial greets you right away on nose. Rich meat smoke. Still some salty air and it definitely has that cable sweater on a beach feel. Taste you get smoke and oils right away with some chocolate middle. Balanced with rich flavor and finishes with some wood notes. Will retaste after I get through the neck.
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Uncorking day- Raw liquor nose like a moonshine hits me first. Followed up by smoke and ocean air. Deeper inside an almost carmalized meat fat and some light fruits. You really have to work for the subtler notes and flavors. A bit oily in the mouth with tons of salty brine and less smoke than I expected. The smoke and salt stays with you but slide back letting some creamier flavors come through with bright strawberry leaves and dried seaweed notes. Finish is soft smoke and salt like you ate jerky 5 min ago. Small sips to avoid the harsh bite of what feels like slightly unrefined liquor that was processed well.
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James E. Pepper 1776 Straight Rye (100 Proof)
Rye — Indiana (bottled in Kentucky), USA
Reviewed July 21, 2020 (edited September 4, 2020)Neat: Spicy but surprisingly easy for 100 proof. Some balsam wood and dark clover honey in the mid to finish. A few drops of water didn't do a lot for me. Rocks: sweetness jumps forward initially but slightly sharper tart in the finish. Muted the flavors mid-palate for me. This is definitely one I prefer straight up.
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