Tastes
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Glenturret 10 Year Peat Smoke (2020 Maiden Release)
Single Malt — Highlands, Scotland
Reviewed July 10, 2023 -
Booker's Bourbon Batch 2022-02 "The Lumberyard Batch"
Bourbon — Kentucky, USA
Reviewed March 24, 2023Nose- spicy and warm Taste- leather and sawdust, some ripe fruits, thin on the tongue. Not too much heat, Finish- moatly spice with some wood and leather notes, -
Ben Holladay 6 Year Bottled in Bond Bourbon
Bourbon — Missouri, USA
Reviewed March 8, 2023 (edited April 3, 2023)Nose -sweet caramel and some corn. Taste - basic bourbon flavors but done well. Found it in the airport so no clue on cost but it was good.Kansas City International Airport-Mci (MCI) -
Nose:. It's got a bite to it. Spicy heat surrounding a fruity base. I get a dark chocolate cocoa too. Taste: fruity, more normal scotch than Islay but backbone with a sweeter mellow ardbeg smoke. Reminds me of Auriverdes (sp). I get almost shortbread and chocolate. Not getting any peanut which others notice. Finish: Not particularly long finish which lets me down a bit because what is there is very pleasant.Sharps RoastHouse
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Nose: it's all sea air and smokey peat to start. Then smooths into the usual arbeg meaty smoke and salt. I could mell it all day. Taste: exactly like it smells. Stays the same through the tasting. Lots of flavor and easy with no bite. Finishes with a mellow smokey meaty flavor. Delicious.38.0 USD per PourSharps RoastHouse
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Nose- feels a bit muted. Slightly sweet caramel, almost a bitter under note if cherries and orange peel. Taste- Rye pops hard then brings in sweet dark sugars and spice. Finish- the heat and spice fades leaving a sweet eye finish I quite like. Normally these don't wow me but I find this one quite nice
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Wild Turkey Master's Keep Unforgotten
Blended American Whiskey — Kentucky, USA
Reviewed December 8, 2022 (edited December 21, 2022)Nose- Sweet dark caramel, rye and baking spice, green grass, vanilla, oak and black walnut woods, orange peel, looks thick in the glass. Maybe getting some kettle corn. Taste- balance between sweet sugars and spicy woods, almost a banana nut bread, the age smooths out but wood doesn't over power. It stays extremely flavorful, it's complex and delicious. Finish - bourbon vanilla, barrel, spices carry on but fades into more sweetness. Minty real spearmint. Dark cherry soda. Probably my favorite Master Keep to date.
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