Tastes

Nose- light grasses, rye spice, caramel Taste- sweet with green grasses and earthy notes, no burn but the spice hits with some heat Finishes more spice and herb then mellows into a sweet spun sugar finish

Nose: banana chips, grassy, mint, rye. Taste- strong rye kick goes into more grainy bread, with just enough sweetness to be interesting. Lots of grassy notes. Small sips and lots of air emphasize the notes but didn't bring much else up. Finish- long, sweet, finishes more rye and light mint, with some caramel lightly in back. Not a powerhouse but better than I thought it would be. It's different, great to showcase the grassy herb nots of rye.

Nose- sweet darker sugars, molasses, spices and char, barrel comes softer Taste- spice and heat! Then fades quickly into vanilla and oakey sawdust, slightly bitter note rounds out the swallow. Some leather funk. Finish- oak and brown sugar, baking spices and heat fades out to richer flavors like tanning leather and cherry.

Nose - vanilla, light brown sugar Taste- Sweet, vanilla, light oak Finish- finishes more on the oak with some darker sugars

Nose- grasses , rye, spices, light wood Taste - Nice baking spices, at first lots of spice and heat, but quickly find a lot of nuance. Grasses. Finish - long and spice with some rye finish

Nose vanilla beans and rich deep chocolate are front. Not getting any peat but I just had a pretty peaty whiskey before. Taste - apple skins surprised me with gentle nuts and an gentle oily mouth. It fades into a gentle burn with some spices. Finish - spices and heat on the tongue with some vanilla and caramel smoothing it out. Very faint whisps of peat or smoke with some sea salt.

Nose - caramel and fruit. Sweet with barely a hint of smoke. Taste- Fruity apples and raisins with just a little sea salt and peat that builds as you drink. Finish barely there smoke and peat just give it a balance with typical soft sweet fruit and sugars. I'd have guess an Irish from the base whiskey flavors. Med length finish with a few pleasant notes lasting longer.

Nose-vanilla and spice, bits of red wood Taste- more vanilla and spices, an almost candy like flavor in there Finish- this is where I really get the rye

Mild spice in a forgettable base.

Extra brown sugar. Hints of spice. Short finish. Feels young.