Tastes

WHEY

Drinking my way through gradschool 🥃

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  1. Casamigos Blanco Tequila

    Tequila Blanco — Los Altos, Jalisco, Mexico

    Tasted
    3.5
    3.5 out of 5 stars
    Like it’s exceptional Anejo brethren, Casamigos Blanco is very smooth. However, it’s personality is much less intriguing, albeit still recognizable in a sea of humdrum generic tequilas. Unequivocally a quality tequila, though not quite my style. On the palate, I get hints of vanilla, cinnamon, black pepper and agave. Worthy of trying, and it is good, however I’ll stick to the former.
  2. Milagro Silver Tequila

    Tequila Blanco — Los Altos, Jalisco, Mexico

    Tasted
    2.5
    2.5 out of 5 stars
  3. Hickory Hill Single Barrel

    Bourbon — Kentucky , USA

    Tasted
    3.5
    3.5 out of 5 stars
  4. Hickory Hill Single Barrel

    Bourbon — Kentucky , USA

    Tasted
    3.0
    3.0 out of 5 stars
  5. The Macallan Double Cask 12 Year

    Single Malt — Highland, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Compared to its better known sherried brother, the Macallan Double Cask distinguished itself through its robust and delectable profile. Unmistakably Macallan, its sherried signature fades into the back while heavy notes of caramel, vanilla, butterscotch, oak, and cinnamon come to the forefront resultant in a euphoric explosion of flavors. An excellent staple to have in any cabinet.
  6. Ardbeg Uigeadail

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Uigeadail is my favorite scotch of all time. It’s sumptuous profile is adorned with camphorous smoke, smoldering tar, sherry, espresso, burnt treacle, fruit cake, pepper, luscious raisins, tobacco, licorice and leather. Full bodied and rich with flavor, this exemplar drink epitomizes how wondrously crafted scotch can aspire. I will never be without a bottle of this one.
    90.0 USD per Bottle
  7. Ardbeg Corryvreckan

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  8. Ardbeg 10 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  9. The Balvenie Single Barrel 15 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Quite good, with the distinctive honey floral combination Balvenie is known for. Lots of cocoa!
  10. The Balvenie Golden Cask 14 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Golden cask holds a special place in my heart because it was the first scotch I’ve ever had. I remember attempting to savor the liquor for the first time as opposed to downing it, and being met with an incisive bite. Determined, my friends and I continued to try our palate. Eventually, I began to discern notes of chocolate...fruits...wood? It was a whole new world; I had no intention of leaving after seeing what delicacies awaited discovery. This scotch is riddled with honey, florals, tropical fruits, apples, walnuts, tons of toffee, nougat, vanilla, cocoa, rum, and oak. Very sweet, but in the most appropriate and delicious way possible. A shame it was limited release.
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