Tastes

BATCH 13, 108 proof, 34 months. Very oil, you start off with some hevay caramels, some herbality mostly menthol and fennel, them the oak and spice hits with a pretty robust punch. Once it get the the finish there is a tobacco spice at the end thats medium length but not overly hot for its proofing. Solid sipper with a pricetag that wont make you cry.

Stranger one. Very noticeable corn flavor here, some baking spice, gingerbread, hay, light oak and some dashs of a fruitiness from the sherry. Really not that bad imo

Starts with a noticable wheatiness, then some more hay, light coffee, dried dark fruit, light cinnamon, then some more hay closer to the finish which is medium length and light on any spice. Its a decent dram, i probably wouldnt be inclined to pick it up again, but it isnt bad. It’s definitely has more depth than jameson or some other standard irish ive had but yet again i think some of the orher whistler cask finishes would have been a better choice.

Standard sweet vanilla then some more clove dominated spice along with orange, mild brown sugar and oak. Finish has a drier, still clove spice heavy finish thats short to medium length.