Tastes

Stranger one. Very noticeable corn flavor here, some baking spice, gingerbread, hay, light oak and some dashs of a fruitiness from the sherry. Really not that bad imo

Starts with a noticable wheatiness, then some more hay, light coffee, dried dark fruit, light cinnamon, then some more hay closer to the finish which is medium length and light on any spice. Its a decent dram, i probably wouldnt be inclined to pick it up again, but it isnt bad. It’s definitely has more depth than jameson or some other standard irish ive had but yet again i think some of the orher whistler cask finishes would have been a better choice.

Standard sweet vanilla then some more clove dominated spice along with orange, mild brown sugar and oak. Finish has a drier, still clove spice heavy finish thats short to medium length.

There is apple/pear notes, honey, spring flowers, dashes of caramel, cereal then some iodine, the peat comes on pretty heavy, and takes over most of the finish with the exception of a exceptional spice. sweden did well on this one, with it being an intro into high coast, and scandanavian whisky in general. very impressed.

A twangy start, some menthol on the front turning into cinnamon, oak, prune, herbality that goes later to a long spicy finish. Nothing to bark at personally.

There is brown sugar, pronounced oak, caramel, char, and closer to the finish some almost prune notes with a vanilla and spice finish. I feel like its been treated pretty poorly in the reviews. its definitely not as bad as some say, just nothing crazy.

Light and open whiskey, nothing overwhelming about this. There is cereal, rich caramel, solid amounts of oak along side some honey and floral notes thats are engulfed by a heavy cinnamon finish. the finish is quite long and medium sweetness. if you enjoy sweeter whiskeys this would definitely be down your alley. Perfect hints of sweetness on this one that arent overwhelmingly rich.