Ancho Reyes Ancho Chile Liqueur

Herbal/Spice Liqueurs

Ancho Reyes // Mexico

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  1. twalker

    Tasted
    4.25
    4.25 out of 5 stars
  2. Ira

    Tasted
    3.5
    3.5 out of 5 stars
  3. bigwhitemike

    Tasted
    4.25
    4.25 out of 5 stars
    Undoubtedly not a complicated recipe - sweet cane spirit infused with dried chilis - but without much/any competition, my rating reflects what this (type) of liqueur brings to the table, and this offering is certainly well-executed. Trying neat isn’t really appropriate but it’s my tactic to suss out the details. A rich yellow-brown hue. Medium viscosity (due to the sugar). Muted nose - a touch metallic. Beet sugar. Sweetened cooked carrots. The palate is a wave of honey syrup with a keen vegetal note that crescendos into an earthy, deeply-roasted chili and mouth-filling spice throughout the finish. An even tingle that does not threaten any real risk of discomfort. A sweet experience, But luckily not overboard. Sugar doesn’t overpower. Unique and pleasant as-is, but wow what an opportunity as a cocktail component. Currently enjoying in a bourbon old-fashioned as a majority substitute for the sugar. It’s a knockout.
    24.0 USD per Bottle
  4. BrunoPinto

    Tasted
    4.5
    4.5 out of 5 stars
  5. setanta6

    Tasted
    5.0
    5.0 out of 5 stars
  6. ajtangaz

    Tasted
    4.25
    4.25 out of 5 stars
    Rich, roasty, umami. Great for adding depth and a bit of spice to cocktails.
  7. Hogun33

    Tasted
    2.75
    2.75 out of 5 stars
    29.0 USD per Bottle
  8. Valfisher21

    Tasted
    4.5
    4.5 out of 5 stars
    Five Points Bottle Shop
  9. jweyenberg

    Tasted
    4.25
    4.25 out of 5 stars
  10. kdbanman

    Tasted
    5.0
    5.0 out of 5 stars
    spicy good
  11. Results 1-10 of 11 Tastes

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