Benromach 10 Year

Deep amber color in the glass. Nose is smoked meat mostly with a hint of vanilla and slight floral notes. Taste is predominantly smoked meat with a very slight sherry influence. Thick mouthfeel and long finish. This reminds me of Springbank 10 and Kilkerran 12 but not as complex. Those two have more sherry notes and an overall more intense flavor. This is not a bad thing... think of the Benromach as a less sherried version of those Campbeltown offerings.

Light, great finish, kinda sweet, a bit peaty. Very good. Great times with Andrew and Riley at GMWSRS

Laced pleasantly with smoked meats. Faint sweet and sour.

향 : 사과, 꿀, 건포도, 버터스카치, 약피트 맛 : 너티, 건포도, 크리미, 약피트, 약스파이시 끝 : 약간의 떫음(탄닌) 크리미한 맛이 인상적이나 맛변화가 심한 위스키