Black Bull 12 Year (Duncan Taylor)

The grain alcohol is detectable immediately. Maybe the ratio of malt to grain has changed. The sherry cask isn't a bad touch, but I'm fighting the grain alcohol the whole time. There are much better blended malts out there and even some better blended scotch for the price that are better incorporated.

Milky nose, exceptional first sip for a blend, satisfyingly oily with a raisin impression without being sweet