Bladnoch 10 Year

A fresh, Single Malt Whisky by Bladnoch Distillery currently owned by Australian entrepreneur David Prior in Lowlands, Scotland made from locally grown, malted barley using local water; aged for a minimum of 10 Years in ex-Bourbon casks. It has a fresh birth with notes of toasted spicy oak, fennel, vanilla, new hay, citrus zest & orange blossoms; while a clean & fruity life adds notes of lemon, orange, honey, ginger, clove, pepper, vanilla creams, chocolate chip cookie & berry compote; that led to a quick & refreshing death with notes of wild flowers, citrus, Ginger snaps, cinnamon rolls & fruitcake. May 2020 / August 2022

Spicy and fiery, which I like, but doesnt deviate much from your typical vanilla and oak flavors. Well done, but doesnt stand out.

Nose: vanilla, cake, creaming soda Palate, soft, vanilla, Finish: medium

Nose - creamy vanilla, hay, biscuit, a little bit of green apple some ginger and some light citrus. (after pouring maybe 20 minutes after first taste I swear I could smell milk chocolate) Taste - creamy vanilla, bisquit, ginger. There is some tiny hint of sour(in a nice way). Finish - medium length finish that for me is mainly creamy and bisquity and sometimes it tastes like creme Brule. I don't believe this to be a very complex whisky but it's does what it does very well. It makes me smile while I drink it.