Corralejo Añejo Tequila

Introduction: I was excited to try Corralejo’s Añejo. Most Añejos lean more toward the style I prefer—sweet, aged, and rounded with those familiar barrel notes I usually love in bourbon. With Corralejo’s Reposado already proving to be spectacular, my expectations for the Añejo were high. Typically, time in oak brings richer sweetness and soft wood character, so I wanted to see if this one delivered. Nose: The first impression is sweet with vanilla and caramel from the barrel aging, layered over muted agave. A bit of alcohol heat sits underneath, and deeper nosing brings faint orange rind, light spice between black pepper and jalapeño, and a touch of charred oak. A creamier note, like butterscotch, smooths everything together. It’s layered and interesting, though not easy to separate. Taste: Agave runs the length of the palate, mellow and cooked rather than raw. Up front, soft vanilla and caramel signal the barrel’s influence. Mid-palate, a little alcohol heat rises before the flavor dries and turns spicier. The spice feels more like Szechuan peppercorn than black pepper—tingly and slightly numbing. As it lingers, a touch of bitter orange pith adds brightness and balance. Finish: The finish keeps the agave and spice alive while the peppercorn heat fades into dryness. A faint trace of tannic, charred oak shows barrel character, and the orange pith lingers with mild bitterness. It lasts longer than the Blanco’s finish but doesn’t evolve much, holding steady until it fades. Conclusion: Across Corralejo’s lineup, the Reposado remains the standout—beautifully balanced and full of character. The Añejo is fine, but not exceptional. It leans dry and spicy rather than rich or sweet, making it less suited for sipping neat. For the price, it’s serviceable and could work well in cocktails calling for an Añejo. Fans of agave-forward profiles may enjoy its purity, but for me, when I’m reaching for a sipping tequila, San Matías Gran Reserva Extra Añejo still wins easily.

Smooth and slightly fruity to start, hints of vanilla and caramel, distinct agave with a spicy finish. This an exceptional anejo for the price point.

Velvety smooth, with soft oak, burnt sugar and orange. Some light spice in the ending with some herbal notes. Great for sipping

Decent flavor with a mild finish, not bad

Nose: Smoky oak. Taste: Earthy milk chocolate notes, hints of pineapple and coconut Finish: Smoky dark chocolate that lingers.

Rich fruity sweet agave nose, robust fruity sweet agave body, light burn, anejo smooth & sweet, smooth notes if oak, orange citrus spice, red pepper & vanilla, smooth chocolatey mouthfeel, with a smooth fruity sweet agave finish. Tasted in a tequila flute shot, neat.