FEW Barrel Gin

Makes a great Negroni.

Incredibly complex for a gin. My first barrel-aged gin. Spicy and citrus with pepper, then woody into a warm vanilla spice finish...maybe a hint of ginger? Had this neat at room temperature so would like to try this chilled. This would make a spectacular exotic martini, eager to try in a G & T. Might need to revisit this score over time.