Jack Daniel's Triple Mash

Nose: Fragrant, oak with red fruit, mint, herbal, tea Palate: Sweet oak, rye, menthol, hint of baking spices Finish: Short, drying, with rye spice A combination of Jack's Rye (60%), Tennessee Whiskey (20%), and Single Malt (20%) whiskies; the derived mashbill is 44.4% Rye, 28.8% Malted Barley, and 26.8% Corn. Knowing this is key in understanding the profile, which is a rye and malt-forward dram. It's a nice medium body and a fine sipper, but it leans more into earthy, rye notes with just a hint of sweetness. It's not a bourbon, it's not a rye, it's not a single malt- it's just whiskey similar to Michter's Sour Mash where one grain doesn't exceed 51%.

This has a great taste. Much better than the bonded.

Quite good, getting the malt on the front, with the classic Jack Daniel's banana finish

Fruit on the front and the rye kicks in in the back. Not my preference but I appreciate it. I dont gind the traditional Jack profile here.