drlewis
Reviewed
April 25, 2024 (edited June 29, 2024)
Tasted neat.
Bronze in the glass with no coating legs. Caramel, banana, and brown sugar nose. In the mouth, caramelized sugar, oatmeal, cherry, and charred oak, with some tanic leather. Soft, grassy, honey sweet. An oily feel surprised me given the thin legs. Finish is where the 60% rye shows up, dry, astringent, and light baking spices, but still sweet, and then it fades rather quickly.
Very easy to drink, nothing challenging or unusual. Ice makes it even softer. I'm guessing at 100 proof bonded it will mix easily, but a pricy mix unless you're talking an Old Fashioned. Given the high rye content, this should be good in a Manhattan or an amaro/bourbon variant. Will let you know.
43.0
USD
per
Bottle