Jack Daniel's Tennessee Fire

1.0 and i am very mercyful here. This is not whiskey, rather a cinnamon liquor. Bottled at 35%abv, burnished color. On the nose, Cinnamon. Like a Cinnamon roll. Makes your nose tickle. You then say, this might be something worth my while. Nothing else appears on the nose. On the palate is horrible. Is like a taking a spoon of cinnamon syrup, feels like it is giving you diabetes in that moment. Thick bodied it "palls" you. (i looked up for the word "pall", since i didn't know how to say "empalagar" in english)(what i meant was: it is too sweet that your mouth breaks down). The aftertaste is long and sugary, too horrible, like a spoon full of sugar. I dont know if some drinks this, i had to toss it away, may God have mercy on the souls that made this "whiskey".

Tried neat in NOLA as a JOKE with @Looneyhead taste like fireball. On the palate I get hmmm what spice.. I’d say cinnamon.

Nose: Cinnamon flavoured chewing gum or sweets. Palate: Sickly sweet arrival. Mildly warm cinnamon, but much less intense than expected. It starts low and easy, builds a little in intensity, then falls away. That’s it. There is no “development” in the accepted sense. Finish: Short. Trace cinnamon. A mild buzz in the aftertaste. Like the Jack Daniel’s Tennessee Honey this is more a liqueur than a whisky – in fact even more so. Cinnamon is the sum total of the experience, and it’s not even a particularly intense encounter. It’s not as horrific as I had thought it might be but in the long run it seems trivial. It does not have the complexity of a good liqueur, nor does it have the personality of a good whiskey – in fact any whiskey presence is completely masked and this may as well be based on neutral spirit. The aroma and flavour are so generic and engineered it reminds me more of a mass-produced soft drink than anything that should issue from a distillery. Hell would have to freeze over and I’d be doing axels on the ice for Old Nick before I’d buy a bottle of this. Tasted from a 50ml distillery miniature. “Pointlessly Poor - why does this exist?” : 60/100 (1 star)

Tastes like melted red hot candies. Very little whiskey flavor, too sweet.

1.0 and i am very mercyful here. This is not whiskey, rather a cinnamon liquor. Bottled at 35%abv, burnished color. On the nose, Cinnamon. Like a Cinnamon roll. Makes your nose tickle. You then say, this might be something worth my while. Nothing else appears on the nose. On the palate is horrible. Is like a taking a spoon of cinnamon syrup, feels like it is giving you diabetes in that moment. Thick bodied it "palls" you. (i looked up for the word "pall", since i didn't know how to say "empalagar" in english)(what i meant was: it is too sweet that your mouth breaks down). The aftertaste is long and sugary, too horrible, like a spoon full of sugar. I dont know if some drinks this, i had to toss it away, may God have mercy on the souls that made this "whiskey".

It smells like Christmas and shame, with notes of artificial sweetener