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Nose - definitely smelling the wood on top of the peat
Palate - strong wood and peat but also getting some sherry or meat flavors
Finish - starts off full and coating then a little sharp and tapers off with great flavor and a smoky after taste that lingers - one of the best finishes I’ve had
Overall - upgrade for me over standard laphroaig for the darker/wood tones plus the finish - this is great
Bright aroma, touch of winey sweetness, like sherry. Flavor is incredibly intense, probably carried by the proof. Good depth and complexity, but the flavors burn a little bright. Smoke and vanilla ride the proof well but a touch too powerful to appreciate fully.
Nice sherry and smoke balance with notes of smoke, dark chocolate, raisins, oranges, cinnamon, Hazlenuts, and figs. Prefer the PX Cairdeas to this one.
Reviewed
December 27, 2021 (edited December 28, 2021)
3.5
3.5 out of 5 stars
Nose: Sweetly fruity, smoke, touch grainy, copper and herbal.
Palate: Fruity, charred and smoky, Banana’s Foster and some malt.
Finish: Long -> Dried strawberries, leather and char.
Blind tasting
Nose: smoky peat
Taste: heavy peat, perhaps cask strength, medicinal notes stronger in the aftertaste, sherried or port notes. The finish is a bit harsh/medicinal to my preference. Some water mellows it out a bit and improves the balance of elements
Wood: port
Distillery?
Laphroaig
Nose: barbecue sauce, caramel
Palate: more sweet and smoky barbecue sauce. Brine/minerality in the background
Finish: long, smoky, sticky
Full, rich, and exceptionally smooth for something cask strength.