Longmorn 16 Year

The nose is floral with honey, apple, and a tiny bit of malt in the background. The taste leads with the honey and the apple takes more of a back seat. There’s a little flourish of black pepper that doesn’t stick around too long, fading away to a sweet floral finish. Really good with a lot of subtlety.

Nose is apple skin, green apple candy, pear, and honey. Taste is more of the same with some spices reminiscent of the goop in apple pie. Barrel notes come across a bit astringent. Some toasty nuts in there. Ends with apple butter. Feels like a cornucopia on a sweater weather fall day while watching the leaves fall. 100% Speyside, nothing crazy but it's done well.

Fruity and intense vanilla, bottle has been oxidizing for about 2 years and has got way better than at first open.

Have the bottle open for about 2 months. It has grown on me little at a time and I find it a highly enjoyable non peated and non sherry dram. It’s pretty unique dram. Most similar i think to The Tryconnell 16 IMO. Beautiful amber color. Long legs. Nose is mild. Faint honey pear & oak. P: rich honey, creamy mouth feel and some vanilla. Finish is dominated by oak tannins and spice. Long finish which honey sweetness becomes more pronounced over time. Score 89

Nose: fresh with apples and pears. Lemon cake, creme brûlé. Delicate and fresh. Palate: oily and sweet, creme brûlé and lemon cake are confirmed. Shortcrust pastry with apricot jam. Warm and enveloping. Medium-long finish, balanced with honey and shortcrust pastry. Marvelous. Rating 4.50 _____________________________________________________ Naso: fresco alle mele e pere. Torta al limone, creme brûlé. Delicatissimo e fresco. Palato: oleoso e dolce, si conferma la creme brûlé e la torta al limone. Frolla alla marmellata di albicocche. Caldo e avvolgente. Finale medio lungo, equilibrato al miele e alla frolla. Meraviglioso. Voto 4,50