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Nose: strong notes of peat, and leather
Taste: spice and peat come out quickly, with softer notes of brine, pepper, raisins and vanilla
Finish is medium lasting, with strong dry taste of oak
More Campbeltown joy. Heavy flavors of malty sugar and peated vanilla with a dusty woodsy resinous smoke profile. Creamy and delicious animal crackers and well oiled leather combine with a touch of Springbank to deliver another winner. To quote Aliens " some sort of secreted resin....yeah but secreted from what"....solid A rated scotch....90/100
The nose is roasted pear and apple. The peat is very subtle compared to an islay but its there. Funky old cheese is also present. The salty, brine shows up nicely as well.
The palate is close to the nose. The mouthfeel is a little thin when compared to Springbank but not compared to most youngish Scotch. There is some smoke and tart candy with wisps of malt and that funky cheese.
The finish is medium with some gin like herbs showing up.
A very different whisky experience that i enjoyed
Ahumado intenso pero equilibrado en nariz, notas terrosas. En boca tiene un fondo ligeramente goloso, notas de vainilla, pero por encima de todo esas notas terrosas y ahumadas, que secan el trago. Final mezclado entre dulce y ahumado/terroso, un final muy largo y agradable.
Complejo pero fácil de beber a la misma vez.
Un whiskazo para beber todos los días.