Lot No. 40 Dark Oak

I get a pretty classic rye on smell, mouth and finish. Was expecting more musty and rich oak. A bit rubbery at first then quiet harsh, minty and a bit sweet. The finish stays for a pretty long time and got that paint/glue/linseed oil-feel. Not necessary in a bad way. Overall its ok but did not beat my rye of choice, Rittenhouse.

I like this one. Definite oakiness throughout, which you'd expect from the "double barrelling" process. Somewhat sweeter than average, presumably due to using charred barrels. Caramel and vanilla flavours. No smokiness though despite the charring. I find it a nice sipping whiskey, enjoy it on a bit of ice so that it opens up a bit as the ice melts.

Long time L40 fan here, was not disappointed with the Dark Oak. Nose: spice, vanilla, hints of chocolate and fruit Palate: cinnamon spice, vanilla Medium finish to conclude this delicious sipper.

Nose: caramel, milk chocolate, candied apples, maple. Entry: caramel, toffee, cake, peaches. Finish: spicy, tons of oak, cinnamon. Will definitely buy again. It's like the rye version of Weller Reserve