Port Charlotte 10 Year

First off, the burn and the smoke in this thing are no joke. Even at 50% this is above and beyond. I recommend drinking this out of a wide mouth glass. Drinking it out of a glencairn is not going to be easy, especially for nosing. The nose is pure smoke: tobacco and extinguished matches. The burn in the nose isn't "hot," but it's out of a fire that's been put out. If you add some water, the nose turns into peaty melted plastic. The smoke turns into mild tobacco box and cedar. The taste is pure heat, even with dilution. Adding water here is a must to me, because the heat barely subsides even as you pour a bunch in. Tobacco and smoke are legit, with a dry, smoky meat component. Campfire smoke, with some underlying molasses. Salt brine and honey. The finish: There is a distinct burn on the lips, not unlike eating a hot, peppery dish. The back of the tongue smolders like it just walked on hot coals. This is a hot, smoky dram. It's Varsity-level smoke and heat, but if you are into peat, you can handle it.

Smokey makes you feel like you are drinking a campfire

Maybe one of my favorite peaty scotches. Peat, smoke, slightly sweet like honey, and oakey.

Nose is brine, orange creamsicle, light peat smoke, and wet hay. Taste is smoke, musty hay, seaweed, orange rind, an oily richness, and oddly reminiscent of rye spice. Finish lingers and has heat from the 50% abc but is fairly simple spicey smoke.