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The nose is creamy and smells like fresh-baked bread with hints of vanilla frosting. It’s not overly spicy for a rye, the spice is more subtle. It’s very rich and well-balanced with a smoky oak after taste. Excellent neat.
Not a huge rye fan, but this is pretty good. It smells like the grain and the taste is dominated by it. After the first hit it really drops off in flavor but builds back with a bright, stinging rye bite. There's sweetness and a bit of fireball. No need to have this again.