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My favorite rye. Neutral sweet opener, deep vanilla body, with a long tannic finish, thats also pretty alcoholic and burny, but contrasts nicely with the sweet vanilla flavors. I think the roughness of it may put some people off, but the flavors underneath it are better than most whiskeys ive tasted.
Okay, so this cask strength rye is a coppery rust color with thin watery legs.
The nose feels dry and has notes of hay, dry old lumber, dill, and unfortunately, polyurethane. That note is a big turn off for me.
The palate is mellow yet almost chewy and has notes consisting of yellow corn, sour herbs, and green strawberry.
The finish is not long nor hot considering the proof, and leaves almost a snickerdoodle taste. Cheers!