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More and more I'm finding that the whiskies I enjoy most seem to benefit from a cube of ice and maybe a splash of water... although just cooling off in the ice often does the trick. It certainly did in this case. A touch of sweetness and vanilla along with toasted wood, maybe some fruitiness if I concentrate. Not a trace of smoke or peat, and not really a spicy whiskey. It's nice on its own or in a whiskey sour.
Tropical fruits and spice on the nose. These translate to the palate as well. It is pleasantly sweet. The sherry notes in the finish make a nice balance.
Burnt molasses, green apples, freshly cut grass on the nose. Fairly complex tastes for a blend, the peat addition really rounds out the flavour. Sweet, spicy, would work as a dram or a mixer.