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On the nose: vanilla, floral, roasted malt, and a waxy quality
On the palate: honey, malt, pecan, and chocolate. Similar sweetness to a beer made with roasted/caramel malt
Nose - butterscotch and citrus, some herbal notes, a bit of chocolate
Palette - medium bodied, creamy vanilla and a touch or mint, light melted milk chocolate
Finish - fruity and creamy, no bitterness, mild burn