Tastes

Barrel # 182 Very fruit forward. Orange and apple on the nose. Theres a little bit of a dull chocolate note as well. Its quite sweet. The apple ia more prevalent on the palate. Theres some burnt orange on the finish. Vanilla throughout with plenty of oak.

Spice throughout and really hits you on the finish. Pretty heavy vanilla and spiced apple. Theres toffee and caramel with a little mint as well.

Sweet nose of candied apple and caramel. The flavor starts with a bit of a grassy note, this had me worried. It developed into some kind of bitter sweet note. Maybe some dark cherry cherry. It finished with somw decent spice and oak. Not a bad bottle, certainly for the price. It might work well in some cocktails.

The nose is packed. It's very much on the sweet end. Maple syrup. Chocolate frosting. Some kind of berry. Vanilla. The palette surprised me, as there's more spice than I expected. Slight oak. Cinnamon. Cherry. I probably had a bit of a hicher standard in mind going in, so maybe that brought it down some. But honestly, it's a good bottle that I may need to sit with some and see how it develops. It's one Im glad I purchased, but I wouldn't pay over msrp for. But at msrp price, it's a good purchase.

Notes or dark caramel, slight apple and heavy pecan. Its great for what it is.

Marshmallow, banana, and overall, like a sweet candy nose. The pallette is similar to extra char flavor where you get thay oak, which overtakes the sweetness. Banana and vanilla are noticeable throughout. It's a good bottle at MSRP

Spiced cherry with oak and dark caramel throughout.

Underrated. For its price, it's a no-brainer. My bottle had a dessert quality. Notes of berry and chocolate on the nose with vanilla.. You can taste heavy spice with berry, caramel, and burnt oak. Beat sipper you could have for the price.

An easy sipping rye. Heavy notes of sweet green apple and caramel. Spice and citrus and on the finish. It's not super spicy, but it's present enough. There's no real complexity here. It's on the thinner side. Not much lingers on the palate. But it's a solid sweet rye.