Tastes

Nose: sweet corn, maple syrup Palate: very light, oak, vanilla Finish: short, corn Its ok

Nose: cereal, citrus Palate: lemon, malty, slight peat Finish: slight smoke, cream Not bad. Has some malty notes indicative of its youth but pretty good overall.

Nose: sweet, plums, honey Palate: viscous, earthy, campfire smoke Finish: long, jammy, campfire ash Very rich, coats the mouth, nice ashy smoke.

Nose: singing, powerful peat, sea spray Palate: typical bourbon cask influence, lemon, cream earthy peat, not much smoke Finish: earthiness lingers, salty, smoke Definitely a lot of peat but not as much as I expected. Would be better if it was more smoke forward rather than “earthy” forward. Still tasty nonetheless.

Nose: oaky Palate: more oak, astringent, peat Finish: smoke, iodine, salty I like oak so this isnt bad but it was a bit weak.

Nose: musty oak Palate: jammy, peat, maple syrup Finish: smoky, wet cardboard Finish ruins this for me. Also a bit sweet for my taste.

Nose: figs, raisins Palate: berry jam Finish: dark chocolate, grapes Nice sherried edradour profile but a bit thin, even compared to the standard edradour 10.

Nose: sweet, light, popcorn Palate: corn pudding Finish: more popcorn, buttery It’s mellow. And it’s corn. Can’t go wrong with that.

Nose: apple, olive oil, earth Palate: peat, butter, vegetal Finish: creamy, smoke Interesting blend - I think the vegetal element is from Lagavulin, and the creamy ashy smoke is either Ardbeg or Caol Ila.

Very lemony and herbal. Strong sour note that is overpowering.