Tastes

Dark sweet aroma j can't place. Flavor is complex, deep and rich wood and vanilla with a strong note of peaches, complete with the tang and not just the sweetness. Richness blends all the flavors together. Absolutely love this. So cool

Smells like apple cider or apple juice. Super strong and sweet. Much stronger of a hit than I expected given the smell, all apples and vanilla and burn, then a tingly tail that reminds me of carbonation. It really is apple cider whiskey. Fascinating.

Stonefruit nose, I'm getting plum. Interesting aroma for a rye. Great peppery rye flavor with an underlying caramel sweetness and that same plum flavor

Ineresting blend of flavor, theres a light lemon flavor which i dont see too often, with some nutty and sweet undertones. Sweetness is faint, but there. You can get some of the sour and tang of the lemon on the tail, which is pretty long, as its got a good amount of richness to it. Bright and sparkling on the tail because of the citrus. Which is unique and kinda cool, but not what i'm after really in a whiskey. Most mizunara ive tried are better, but well made for those that like these flavors.

You can definitely taste the Irish blend, but the spice from the American saves it for me. Grassy mellow Irish flavors on the initial hit, but then wheated American tail, kind of a cool blend. Medium body, well done. Original.

Wheat and rye on the nose, but aroma is a little thin. Light on flavor, but strangely not on body. Rich and full, but not carrying too much flavor. Some light grain and oak, rye spice on the tail, but kind of a weird mismatch. Tons of vanilla sweetness on the initial hit, makes it a bit of a journey.

Wheat and barley dominate the show here, I like it better than the Bywater Four Grain. Spice and tannins, interesting almost bitter flavor. Great character, great body, well done.

Light in color and flavor, medium thin body. Tastes a lot like scotch, as many Japanese whiskies do, but it's just grain with some light bitter wood on the tail. Not my style.

Green wood on the nose, and on the tongue. Grassy oak, super young tasting. The wood, not the bourbon itself. There is richness there that helps, but this usually isn't a flavor I go for. Fiery kinda sweet tail that's also nice. Just that one weird flavor.

Super crazy sweet aroma, light fruit and vanilla. Peaches sticks out the most. Tasting it, if I didn't know any better I would swear there was peach puree in it. Heavy fruit flavor, but luckily is balanced by both wood and burn. Kinda has a Speyside vibe but has that highland richness and balance. Not that I'm biased at all.