Tastes
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Nose- heavy peat and buttery nugget Body- bold peat immediately followed by ocean brine lemon zest and just a touch of vanilla Finish- peat smoke gives way to sweet mint Note- this is a complex scotch but I didn't find it as well balanced as I would have liked. The brine and peat were a but overbearing.
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Nose- signature honey comes through immediately giving way to sweet overripe blackberries Body- glowing warmth that comes from an incredibly well balanced peat that is noticeably more pervasive than other Balvenies, this peat is brilliantly balanced with honey drizzled berries placed on toast with salted butter Finish- the buttered toast comes through in the finish giving way to light cigar smoke and ocean brine Note- I had this at MacMcgee's in Atlanta, GA. This is by far the most impressive scotch selection that I have seen. I mean amazing (220 scotches) To this point, this is the best whiskey that I have ever had. Incredible complexity and balance.
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Jefferson's Ocean Aged at Sea Voyage 3
Bourbon — USA
Reviewed July 6, 2015 (edited January 11, 2017)Nose-heavy vanilla, Body- bright and hot on the tongue cinammon, Finish-mint and pepper. I like this one a lot! Very spicy but not overpowering. Cheers to CASIE 2015! -
Highland Park 15 Year
Single Malt — Islands, Scotland
Reviewed April 3, 2015 (edited February 11, 2020)Nose- honeyed Granny Smith apples and a hint of vanilla Body- Dramatic honey sweetness at first that gives way quickly to peat in the swallow and malty coffee through the finish. Has a nice apple flavor to the body. Finish- A bold whisky with a long warm finish of light smoke and lemon grass
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