Tastes
-
Wild Turkey Rare Breed Barrel Proof Bourbon
Bourbon — Kentucky, USA
Reviewed October 30, 2019 (edited November 1, 2019)Nose: soft, vanilla, caramel, wet oak, brown sugar, baking spices, rye spice later as opens up. reminds me of RR 10 to start but opens and has more layers with time. Very inviting nose. Later dark cherry Body: medium Palate: baking spice, hint of rye, mild cinnamon spiciness, the nuggets more vanilla but actually has more rye notes are present for me at first taste Finish: medium to long and warming. A nice Kentucky hug. Note: A lot of flavor to start. Reminds me of a more flavorful 4R small batch with less rye. -
Benriach peated cask strength batch 2
Single Malt — Speyside, Scotland
Reviewed October 23, 2019 (edited January 23, 2021)Representing speyside Lossie river Nose: oaky, malty, peat smoke, old fermented fruit, Body: medium Palate: peppery, spicy, smoky, salty, with water it’s sweat to start but very spicy Finish: medium long and hot Note: good but my least favorite. Water tames the spice and allows sweet to come through. -
Mortlach 21 Year Distillery Labels (Gordon & MacPhail) 46%
Single Malt — Highlands, Scotland
Reviewed October 23, 2019 -
Parker's Heritage Barrel Finished in Orange Curaçao Barrels
Bourbon — Kentucky, USA
Reviewed October 23, 2019
Results 171-180 of 266 Reviews